The first inaugural Chef Pairings at Town Hall will start on Wednesday, April 27 from 4-7. This will be a ticketed and all inclusive event with limited seating featuring Chef Todd’s cuisine and Paddle Stop Brewery located in downtown New Haven.
The menu for 4/27 is:
Roasted beet and goat cheese watercress salad with balsamic reduction
Seafood Vol Au Vent
Spring pea soup with lemon creme fraiche
Charred beef filet with pineapple mango salsa and spiced sweet potato purée
Mixed berry medley with white chocolate creme anglaise
Each course will be paired with a beer from Paddle Stop to compliment flavors. There will be limited seating and price for this fixed menu and pairing is $50. Please message directly on Facebookor call our front desk at (855) 778-7222 for details on purchasing.
See you there!
Howdy folks, it’s been a hot minute since we updated you on the goings on over here at Town Hall and let me tell you—we’ve got it going on!
We will be back and officially re-opened to the public on weekends starting Saturday, May 14. We have a new menu that Chef Todd put together and we can’t wait for you to sample some of his wares! Also, there will be live music and of course great craft beer.
We’re kicking off a monthly tasting series at Town Hall called Chef Pairings—with the first one being held on Wednesday, April 27 from 4-7. This will be a ticketed and all inclusive event with limited seating featuring Chef Todd’s cuisine and Paddle Stop Brewery located in downtown New Haven. This pairing features an aperitif followed by a five course meal. More details of this pairing will be released early next week on our Facebook page so stay tuned!
At Town Hall we want to highlight and partner with local vintners, beer geeks, musicians, and artisans who make the community a vibrant one. If you haven’t been out to see us for a while it might be a good time to change that!