We have our next Chef Pairing at Town Hall scheduled for this Sunday, May 22nd from 5 – 8 with Kuenzel Valley Winery. And we’re showing off some pics on Facebook from our inaugural pairing with Paddlestop Brewery in New Haven to give you a feel of what to expect. This month’s paring menu is:

Spinach and apple salad with candied walnuts

Apple wood smoked bay scallops 

Fresh apple mulligatawny soup 

Braised pork belly with root vegetable and blue cheese mash.  

Honey apple bread pudding 

Each course will be paired with a wine from Kuenzel Valley Winery to compliment flavors. 

There will be limited seating for this and all Chef Pairings so make your reservation today!

Price for this fixed menu and pairing is $50.  Please message directly for details on purchasing.